Chicken Steam Roast Recipe – Pakistani Style

Chicken Steam Roast Recipe:
Ingredients for Chicken Steam Roast Recipe:
- Chicken – 1 kg
- Yogurt – 1 cup
- Ginger Garlic Paste – 1 tablespoon
- Lemon Juice – 2 tablespoons
- Salt – to taste
- Black Pepper – 1 teaspoon
- Red Chili – 1 teaspoon
- Coriander Powder – 1 teaspoon
- Cumin Powder – 1 teaspoon
- Oil – 2 tablespoons
- Green Coriander – for garnish
- Onion – 1 pc (chopped)
- Green Chili – 2 pcs (chopped)
Step-by-Step Instruction Chicken Steam Roast Recipe
Chicken Preparation:
- Wash the chicken thoroughly and place it in a large bowl…
Marinating Chicken Steam Roast Recipe:
- Mix the yogurt, ginger garlic paste, and lemon juice. Add salt, black pepper, red chili, coriander powder, cumin powder, and oil. Apply the mixture to the chicken well. Let it sit for at least 1 hour or overnight to allow all the flavor to blend in.
Steam Chicken Steam Roast Recipe:
- Add water to a large pot or steamer and heat it. When the water starts boiling, place the chicken on a steel plate and place it on top of the pot.
Cook Chicken Steam Roast Recipe:
- Cover the chicken and steam for 30 to 40 minutes or until the chicken is fully cooked.
Serve Chicken Steam Roast Recipe:
- Remove the chicken steam roast, garnish with coriander, chopped onion, and green chilies, and serve hot.
Tips Chicken Steam Roast Recipe:
This chicken steam roast is very tasty, and you can serve it with rice or ( Brad ) roti. Hope you like this recipe…….
more related: Spinach Meat Recipe | Soft and Delicious Palak Gosht Ready in 30 Minutes
Conclusion About ___Chicken Steam Roast Recipe
Chicken Steam Roast is a simple yet flavorful dish perfect for a family dinner or special occasions. The blend of yogurt, spices, and lemon juice makes the chicken tender, juicy, and full of taste. It’s healthier than fried or baked versions since it uses very little oil and is cooked mainly through steaming. Serve it hot with rice, naan, or fresh roti (Brad) for a whole meal.
If you enjoyed this recipe, check out Hot Sauce Pasta Recipe | Spicy & Flavorful Fusion Dish.
FAQs____About Chicken Steam Roast Recipe
Q1: How long should I marinate the chicken for the steam roast?
At least 1 hour, but marinating overnight gives the best flavor.
Q1: How long should I marinate the chicken for the steam roast?
At least 1 hour, but marinating overnight gives the best flavor.
Q2: Can I make a chicken steam roast without an oven?
Ans: Yes You can easily steam it in a regular pot or steamer.
Q2: Can I make a chicken steam roast without an oven?
Ans: Yes You can easily steam it in a regular pot or steamer.
Q: Can I reduce the amount of oil in this recipe?
Absolutely yes. You can use as little as 1 tablespoon of oil. Most of the cooking is done through steaming.
Q: Can I reduce the amount of oil in this recipe?
Absolutely yes. You can use as little as 1 tablespoon of oil. Most of the cooking is done through steaming.
Q: What can I serve with chicken steam roast?
It pairs well with rice, naan, or chapati and goes perfectly with salad or Rita.
Q: What can I serve with chicken steam roast?
It pairs well with rice, naan, or chapati and goes perfectly with salad or Rita.
If you enjoyed this recipe, check out Daily Health Kitchen
for more information: Health With Food,
written by Hazrat Akbar Alizai
Hazrat Akbar Alizai created Daily Health Kitchen. It is a platform focused on health. It is dedicated to sharing simple, practical, and natural wellness information. He has a strong interest in nutrition, traditional remedies, and preventive health. He writes easy-to-understand articles. These help readers make better everyday health choices.
His content is based on research, real-life experience, and traditional knowledge. His goal is to educate readers. It is not intended to replace professional medical advice. Hazrat believes that small, consistent lifestyle changes and mindful eating can make a big difference in long-term health.
Through Daily Health Kitchen, he aims to offer honest, helpful, and trustworthy health information for readers around the world.
Leave a Reply